Steaks savoring @ Tony Roma

There's been a while since I met my bestie, Francis. With the so least chance we managed to meet up and she was here in KL, I'm over the moon! I had to said I missed her a lot since she is the busiest bee that I could hardly meet her oh no... After wondering around Pavilion and of course we were starving so badly that we hardly picked any restaurant that we wanted to enter, then ended up Tony Roma. ♥

Erhem, the menu were pricey but we had to choose any dishes that we fancy so that we can fill up our stomach, it had been groaning since morning haha. It took us a while to choose the menu we like cuz we were having dilemma what to eat. Btw, I suggested if you really like something tasty and salty you'd better don't head for Tony Roma teehee. 

My bestie ♥

I bet she'll suffocate me to death if she saw this, secret...

Tony Roma's menu

The italian bread provided free of charge!

Heinz ketchup and chilly sauce

These are the special sauces of Tony Roma comprisingly original flavour, Blue Ridge Smokies, 

Carolina honeys and Red Hot.

Filet Medallions and grilled shrimp skewer

This dish consists two fire-grilled filet medallions and grilled skewer of shrimp served with loaded mashed potatoes and a fresh vegetable. 

The skewer looked juicy right? I think the the lemon juice should be added to make it more luscious.

This is mine! Chicken tenderloin platter

This platter is served with golden crisp chicken tenderloins mingled with french fries, cole slaw and honey mustard.

The so big pieces of chicken terderloins.

Fire grilled harvest valley chicken

Here are two grilled all-natural chicken breasts topped with a citrus apple relish that is served with fire-roasted vegetables and rice.

The mashed potato with cheese toppings.

After our lunch we headed for dessert, snowflakes! Girls definitely love dessert don't they?