This is my second visit to Thirty8 at Grand Hyatt Hotel, there's a reason why I came here again. That's just easy, my bestie came to visit me in KL and definitely I must bring her to some places awesome to impress her! Frankly, we visited many places in just a single day when she arrived here. Our first place to Pavilion shopping mall, then Grand Hyatt Hotel before heading to Suria KLCC.
She suggested Thirty8 cuz previously she saw me celebrated my boy's birthday there and she wished so much to experience there once. If you wanna see more about my post during my first time at Grand Hyatt Hotel just click here! You can have a look at the menu here too! ♥
Of course we deliberately came here just to savour the desserts, with no purpose of having our dinner here. Plus, the menu were so pricey and we'd rather spent our remaining money having dinner at KLCC. Besides I tried the main dishes here before and they were just more than perfect!
Right now comes our dessert... We wanna leave some spaces for our dinner and ended up we ordered 2 kinds of desserts, which is a must try! ♥ Sweetness overloading...
Straight from the oven chocolate cake, raspberry sorbet, vanilla anglaise
This is the chocolate cake before the vanilla anglaise is poured, it's a must try!
Vanilla soft serve double espresso, hazelnut biscotti
There's a miniature jug where the double espresso is contained,
I guess the hazelnut biscotti should be dipped with it.
Hazelnut biscotti
The vanilla ice cream had a super soft texture, you absolutely must give it a try!
It's stuffed with chocolate sticks on the top.
Do you notice how the warm chocolate oozed out from the chocolate cake? It's so delectable!
The raspberry sorbet
Right after we finished our dessert we headed to the pool side of Grand Hyatt Hotel that gives us a relaxing sensation!
This is the pool shot of the opposite 5 star hotel.
The pool side restaurant of Grand Hyatt Hotel.
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